The second plenary meeting of the Autonomous Region Food Safety Committee held full efforts to promote food safety governance again

The second plenary meeting of the Autonomous Region Food Safety Committee held full efforts to promote food safety governance again

  Tianshan Net – Xinjiang Daily News (Reporter Li Yang report) On November 18th, the Autonomous Region Food Safety Committee held the second plenary meeting in 2021.

The meeting was in-depth study and implementing the spirit of the 19th National Plenary Session of the Communist Party of China. Deputy Secretary of the Autonomous Region, Chairman of the Autonomous Region, director of the Autonomous Region Food Safety Committee, attended the meeting and delivered a speech.

  The meeting pointed out that this year, the food safety committee and member units at all levels of the autonomous region have continuously improve the food safety supervision system, improve the system and standard system. There is no regional, systematic major food safety accident in the whole district, and hold the bottom line of the food safety. Life line, the level of food safety in the whole district has steadily improved, and the situation is stable.

  The meeting emphasized that food safety is the most direct, most realistic, most fundamental interests of the people, and is a major political issue.

It is necessary to further improve the political station, enhance the sense of responsibility, mission and urgency of food safety, strictly control production, circulation, consumption, build a whole process from farmland to dining table, and effectively enhance the people of all ethnic groups Get feelings, happiness, sense of security.

  The meeting pointed out that it is necessary to resolutely implement the four most stringent requirements, and fully promote food safety governance and then new levels to ensure the safety of the people in the tongue of the people.

It is necessary to further compare cold chain food management and departmental supervision responsibilities, and continue to strengthen the anti-chain food epidemic prevention and control of various measures to ensure that the supervision work is not blank, no blind zone. It is necessary to highlight the food safety work of campus, tourist scenic spots, construction sites, pension and assistance agencies, innovative regulatory methods, and adhere to the strict words, and timely investigate the food safety case.

It is necessary to highlight the end of the year of the year of food safety, prevent the resolution of safety hazards, and ensure the quality and safety of rice bags. It is necessary to focus on the top ten industries, advanced standards, strict supervision, and encourage the production and operation enterprises above production and operation enterprises to exert quality and safety demonstration role, form a batch of quality and credible new brand quality products and brands to promote the food industry. High quality development. To strengthen food safety promotion, mobilize the whole society, support and participate in food safety work, and create a good atmosphere. Together to carry out the assessment of food safety evaluation, give full play to the assessment orientation, strengthen the results, targeted short board, strong weakness, and do a good job in food safety next year. Chen Weijun, member of the Standing Committee of the Autonomous Region, executive Vice-Chairman Chen Weijun, presided over the meeting, Vice Chairman of the Autonomous Region, deputy director of the Autonomous Region Food Safety Committee, deputy director of Gilla Shisha, Xue Bin, etc.